, . In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. Vo solji za kafe staviti kvasca, secer i malo vodi. . 24 . , 7 :D ! Da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat! 3.9 Brush some melted butter on the top and turn down the edges with a slight twisting motion. 1. In fact, its the perfect activity to take on while indulging in guilty pleasures like watching telly or singing along to your favourite LP in the daytime. vo zagrejana pecnica na 200C. , . 3.10 Add the zelnik to the oven and bake for 30-35 minutes. Postupak je isti. How did you like our zelnik recipe? . Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. 28.08.2013 2013. . Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! . . This Zelnik recipe is a Balkan classic. Don't worry if there are tiny holes. Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! , . . , . 63 . Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. In fact, Ill dare to say that it can even be therapeutic for your time. Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! Moze li da mi kazesh kade mozam da nabavam maja za sirishte i dali treba da e od nekoj poseben brend spored tvoeto iskustvo, pa da si napravam vakva domashna mozarella zashto ova na poslednava slika na toa mi lici i plus ke si znam deka nema nishto nepotrebno vnatre i deka e sto posto zdravo. Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. :-*. Efrosia 506 1k 3k. 1.4 Let the dough rest for around 45 minutes. Tradicionalno makedonsko jelo koje podsjea na zeljanicu. From Business: Health care leader whose mission is to keep you healthy. 1. . . pinat operite i izreite pa kratko poprite u tavi da malo uvene. , . 3. As for the filling, you can sing your own tune. Together withtavce gravce, ajvar,andshkembe chorba, zelnik is one of the most famous national dishes. Se sucat korite se redat na stol. . She was the Roald Dahl Museums first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. , . As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. Just try it once and youll see what I mean. Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! , , , . . Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. , , . LUDO ALAL DA TI E ZA NAPISHANOTO!!!!! Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. , , , . It makes an impressive centrepiece for any table a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. :)) :)), Bravo bravo ludo :-), da ti naracam kanta :-). Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. 336 1k 242. VI GO CESTITAM DENESHNIOT PRAZNIK NA SITE I VI POSAKUVAM MNOGU USPESNI RECEPTI I ODLICNA DRUZBA KAKO I DO SEGA!!! . Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status. . Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. , , Zimtsterne ( ). Ti blagodaram ushte ednash za prekrasniot recept vo celot! . . I da prasham ushte neshto-kolku vreme treba da stoi vo soliloto i dali mora da stoi vo nego ili moze malku da se posoli koga ke se istiska surutkata od gazata pred da se stavi vo frizider, i sekako kako se posoluva kashkavalot. Ostavi sto nemam tendzere kade da sipam 7 litri, znaci ke prepolovuvam, pa ke prepolovam i na maslenosta domasno vs kupeno mleko, i da znam dali barem 200 gr ke izvadam na kraj za da se faLam pred gosti :)))), Ne be, ke pravam, ama kolicinata me interesira, kaj mene "se na malo" se pravi. "Just for the record", vnuk mi od zolva mi mi nudi da ne zapise nas dvajca na kurs za gotvenje kaj Gordon Ramsay, e togas ke znam "kaj sum".. :))))), Znaci se voodushevuvam koga kje vidam koncizno objasnet recept so kompletno vnimanie na celata postapka i sopstven tips(soveti). Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. , , . , , , , . Jedan mali broj recepata na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova. She specializes in midwifery and is a certified nurse midwifery at Swedish. 2,3 lazici zejtin. . . RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. Podijelite na 4 dijela pa tanko razvucite. This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. ! The leek is optional but if you want to use it, you can add it when preparing the filling. I rolled this dough while watching the tennis. , . Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. . 100-. All other marks contained herein are the property of their respective owners. Furthermore, because the process of preparing zelnik can be time-consuming. 20 . . , , :) :) :) :). Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. . Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. . Finally, perhaps the best thing about zelnik is that you can fill it with anything. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. bez mene da ne si otisla. ke dojdam i jas, <3. Would you try making it? . !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? , . E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). Posted on Last updated: September 19, 2022, Categories Recipes, Cooking, Macedonian Cuisine & Recipes, Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. She came over to America straight from Macedonia. 2 . zelnik moi recepti. If you think this is too much, you can always shorten the procedure by buying ready-to-bake filo but dont expect the zelnik to be the same (more about this below). . , . Add as much of the remaining water as you need to make a dough and turn it out onto a lightly floured work surface, Knead for a few minutes until you have a soft, but not sticky dough. , =)). We already did, that's what the recipe is for :), Copyright 2023 The Food Hog | Trellis Framework by Mediavine. Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. Pospite puterom i pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta. I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. The dough must be not very hard and elastic. , . Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. Ponekad kolicina vode i brasna se menja- iskusne kuharice znaju da je razlog temperatura i vlaznost kuhinje, brasnazato se voda dodaje polako i prema potrebi. Bravo za receptov i fala Ti mnogu sto nie koi nemavme od kogo da naucime sega ni e shansata. Leave to cool for 1520 minutes before carefully transferring the pie to a serving plate. She is a certified nurse midwifery at Swedish Midwifery - First Hill, and Swedish First Hill, From Business: "Hilary prioritizes in partnering with patients and their partners. vrele vode vratiti u isklucenoj pecnici uste 5min. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. First in small cup dissolve the yeast with the warm water. Leleeeeeeeeeee!!!! WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). 1.2 Knead the dough until reaching a springy consistency. From Business: "My goal is to offer excellent and holistic health care to women throughout their childbearing years. Ludvig - cestitki so aplauz i moj naklon. ( ) 36 . voda po potreba. Moze se sluziti i ladno i toplije po zelji. :). , , , . Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. Place the layered filo in front of you, horizontally, and trim off the edges of the pastry to make a neat rectangle. * Don't add the filling before completing the second layer. (postupak videti u moje slike). From Business: "For the vast majority of women, pregnancy and childbirth are normal life events, and should be treated and respected as such. While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. , , . Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). 2. Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. . Dobro se ocedi od visak vode. . ,, . . 20. 2,3 25 -250. . POZDRAV,KALINSKA! I hope you had fun making it and enjoyed eating it. Transfer to a bowl and leave to cool, Use your hands to roll the dough into a sausage and cut into 10 pieces. , . Please advise what to do. Dobro se promesa i po potrebi posoliti. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. by | Uncategorized | Uncategorized The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. Posto je kora veca pravi se nabor.
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